crescent roll fruit recipes

... well blended. Brush each roll with 1/2 teaspoon heavy whipping cream and sprinkle … Then you remember that fantastic Pinterest board you follow that has ALL THE BEST CRESCENT ROLL RECIPES! 8 servings. Unroll crescent rolls, seal seams and roll into a circle. Spread about a tablespoon of the cream cheese mixture on the widest part of the dough, to the edges of the sides and bottom, and about halfway up to the thin, pointy top. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Cook until the apples … Your email address will not be published. !excellent.i have a recipe my son came home and made one day after his high school French class…take the crescent roll,lay out like doing regular crescent, put chocolate chips (any flavor chip will work,) roll up as usual and bake as directed.yummy…, I keep the whole crescent roll then after rolling the crescent roll up take the ends (that didn’t get cut off) and wrap them around the edge of the roll so that during baking you don’t lose any of your filling. © Fat and calories are a little high but nice for a special occasion. Place 1 crescent atop another and roll up, starting at the smallest end, to make 4 double-rolled crescents. of sugar mixture over dough. Sprinkle all but about 1/2 tsp. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Please read my disclosure policy. Gently pull the top tip of the triangle so that it's long enough to be able to tuck under the bottom of the now-rolled crescent roll. Home cooked Meals for every occasion. Home > Recipes > Dessert > Fruit & Cream Crescents. The crescent rolls come with slightly angled bottoms, which makes it harder to roll when filled. Serve warm. Press overlapping dough to seal. Most days I would consider myself a lazy baker. Add flour, vanilla and nut meats. ︎. instagram Sharing of this recipe is both encouraged and appreciated. Today I am sharing a recipe I made with the kids where we made the crescent roll dough into muffin cups and then added some fruit filling. Melt your butter and spread over top of crescent rolls. Unroll dough and separate into 8 triangles. Gently place it on a tinfoil-lined baking sheet, curving the ends inwards slightly in a crescent shape. From quick and easy weeknight meals, to turkey dinner! Separate rolls into 8 triangles. Copying and/or pasting full recipes to any social media is strictly prohibited. Place about a teaspoon of pie filling about half an inch away from the edge at the bottom of the dough. In a small bowl, combine sugar and cinnamon. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. A while back I used to make a recipe with the crescent rolls, cream cheese and sugar. My greatest passion is creating in the kitchen and making deliciously comforting recipes! such as cherry, blueberry, peach or apple. myer briggs personality test says: May 22, 2014 at 1:55 am It'll spread a little more when you roll and bake it, so don't go all the way to the edges. Don’t get me wrong, when I get in the mood and have time, I like to throwdown and go all out preparing dinner and dessert. You may have some cream cheese and fruit filling left over, just save it for another yummy dessert, or mix it all together and serve as a dipping sauce on the side. Repeat with the rest of the dough. Feel free to experiment with other pie fillings as well. Unroll and layer remaining crescent rolls over cream cheese layer. Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry.

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