mackerel masala fry

Mildly spiced and enjoyed by children too. But if using a steel fry pan, I suggest using triply. Ayala Meen / Mackerel fish fry. Drizzle with a little oil and grill for 5-6 mins each side, or until the flesh is cooked through – it should easily slide away from the bones when pushed with a knife. Best Fish & Chips in Downtown / The Loop (Chicago): See 10,587 Tripadvisor traveler reviews of Fish & Chips in Downtown / The Loop Chicago. Add salt and turmeric and set aside for at least 15 minutes. Clean and wash the Mackerels. The cooking time will vary depending on the size of the fish. Drizzle it over the fish, then top with pickled onions, coriander leaves and lime wedges. Ingredients: Mackerel - 4 ( cleaned but kept whole ) Fried dry red chillies - 10 ( alter based on your palate) Tamarind - 1 small lemon sized ball Fried coriander seeds - 1 tsp Fried Jeera/Cumin seeds - 1 tsp Hing/Asofoetida - 1 tsp Slit them side-ways. Clean and wash the Mackerels. Grind and make a paste form. Serve the rice on the side, with extra green yogurt sauce. To make the green masala paste you will need –. But I like to stuff the fish with green masala instead. Heat the pan and then add oil. Mackerel fish – 2. In oil, fry onion, garlic, ginger, curry leaves, fish eggs and the green ground paste till it turns soft. • In a mixer jar (small), place ingredients to grind. Ayala Meen Varuval | Mackerel Fish Fry | Fish Fry step by step pictures. Let it marinate for some time and shallow fry. Ginger – 2 cm piece. Add the ground masala and fry till you a get good aroma and oil separates from masala. Put the mackerel on a … Pan fry for at least 3 to 4 minutes on each side to get that golden crust. KERALA FISH FRY - SPICY MACKEREL / AYALA FRY Add turmeric powder, chilli powder, coriander powder, salt, vinegar and pepper powder in a bowl. My family loves Mackerels stuffed with red Vindaloo Masala. Heat sufficient oil in a large fry pan till hot. Pour the oil over the fish at the end and it … If the yogurt has thickened, loosen it with a drizzle of water – it should be like single cream. A quick, easy preparation ready in minutes. Grind everything the fried ingredients (except the onions) with coconut and tamarind into a fine paste. The key is to start on a low heat and keep the pan moving gently for the first five minutes so the fish don't stick. You could cook mackerel to make a delicious curry but I like to pan-fry the fish with flour. Chilli Powder – 1 tblspn or to taste. Always season your pan before use for the best results. If you are a fish lover, I am sure you like Mackerels. Mix in the mackerel pieces and salt and simmer (boil slowly at low temperature) for 2-3 minutes. This crisp golden Mackerel fish fry are first marinated with ginger garlic paste, red chilli powder, lemon juice and other spices. Get two bags of premium coffee beans for £20 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Pan frying is a quick method of cooking mackerel that requires little preparation. Mix in the chilli, turmeric, salt and juice from the lemon to make a paste. Apply salt, then wash again after 5 minutes. Pan-frying fish on a stovetop takes less than 10 minutes. Method Ayala/Mackerel Fish Fry • Place cleaned mackerel/ ayala fish in a mixing bowl, using a sharp knife make some slits in both sides. To serve, arrange the fish on a platter. Fry finely chopped onion with curry leaves till pink. Coating the fish with flour also gives a nice golden crispy crunch to the fish. Add salt to taste. Its red color looks fiery but since it is soaked in Vinegar the chilly does not over power the taste of the fish. The strong flavour of mackerel can handle some spice, so we’ve paired it with aromatic cumin, coriander and fennel, fiery ginger and tangy pickled onions. fried mackerel fish recipe, how to cook mackerel, pan fried fish recipe, Privacy Policy for flavours of my kitchen, Green Peas and Carrot | Gajar Matar Subzi, Moist Carrot Cake with Raisins and Walnuts | Recipe for Moist Carrot Cake, https://www.youtube.com/watch?v=oKBCDHfMYEA, Wedding Rice Recipe | East Indian Wedding Rice, Garam Masala Powder Recipe | How to make Garam Masala. Jun 14, 2015 - The mackerel isn't a delicately flavoured fish and its richness doesn't always lend itself well to a simple 'lemon and herbs' pairing. Stuff enough masala into the mackerel before frying. Spicy fish fry South Indian style. I am Anita and I belong to this marvelous city of Mumbai. Season the side facing you with salt and pepper. Place the mackerel fillet in the pan skin side down. Add the remaining paste ingredients, season with salt and whizz until everything is finely chopped and well combined. Stuff the Mackerels with the Green Masala. Think Fish, think Pan Fried Fish – Green Masala Mackerel is a pan-fried fish recipe that you will certainly love. Curry leaves – handful. Now cut and clean the fish and make deep slits on both sides. Coat with flour – For a crispy golden crust and juicy flesh, you must coat the mackerels with flour before frying them. Fry masala – 2tbsp. A brightly spiced tomato and onion curry that's perfect for fried fish steaks, or just about anything else. Mix in the ground masala and water to the browned onions and bring to a boil. Garam Masala Powder – 1 tblspn. Deep Frying Bengali-Style Fried Fish in Onion and Tomato Curry. The masalas are mixed in oil and that I think is a game changer. Cook the fish in a frying pan on a gentle heat for about 4-5 mins on each side. Dredged in semolina and shallow-fried. Massage the lime juice and sugar into the onion rings for 1-2 mins, then cover and set aside at room temperature to pickle for 30 mins, or overnight if you prefer. The marinated … If you like this recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. MACKEREL MASALA FRY !!!!! Mackerel Fish Fry with Goan Recheado Masala Recheado Masala is a mix of spices with Red Chilly being the main ingredient. In the remaining oil stir fry the onions till dark brown. Recipe from Good Food magazine, January 2017, New! Garlic – 4 fat cloves. Tip the seeds into a dry frying pan, toast for 1-2 mins until aromatic, then tip into the small bowl of a food processor. Recipe to prepare Mackerel fry | Ayala fry | Bangda fish fry: Heat oil in a shallow frying pan or dosa tawa. These mackerels make a wonderful side-dish or an appetizer when you stuff them with any masala. Shallow fry in a pan – Coat the stuffed mackerel with rice flour or wheat flour before frying to avoid the masala paste sticking to the pan. I cooked these in the air fryer for 12-13 … Drain. View More in MORE EAST INDIAN RECIPES…….... Chicken Potato Chops | Potato Chop Recipe, East Indian Prawn Curry Recipe | Prawn Atwan, Marzipan | Marzipan Recipe with Cashew Nut, Easy Chicken Tikka Masala Recipe | Chicken Tikka Gravy Recipe, East Indian Pork Recipe (Pork Tamriad)| How to make Pork Curry Recipe. Try this Pan-Fried Mackerel Fish Recipe and enjoy it with some salad or a simple dal-rice. You could make one or two slits on the mackerel to stuff the masala paste. Cover the mackerel with the masala paste and keep in the fridge for few hours. Any firm-fleshed fish can be used. Use either rice flour or wheat flour to get the golden crust. Wait until the oil is hot enough to fry and slowly drop the marinated fishes in the pan … Coriander Powder / Mall Podi – 1 tblspn. Cook on slow fire for 5 minutes. Semolina – 2tsp. But before pan-frying, I also like to stuff the mackerel with a paste of green masala that is flavourful. Grind the ingredients for the Green Masala. Mackerel Masala (Ayala Masala) Spicy juicy masala made with mackerel,onion,tomato,coconut milk etc… Ingredients. Ayala Fish Fry Recipe. Add a splash of water and combine well. Good Food Deal I adopted this recipe from SHILPA'S COOK BOOK. This is the crucial part; you don't want the skin to stick to the pan and come off otherwise it's game over. Wait for a few seconds more if you find the fish sticking to the pan. Fish with skin tend to stick to the pan sometimes. Now let’s see how to prepare ayala meen varuval. Ayala Meen / Mackerel – 15 (You can use any fish) Curry Leaves – 2 handful. Here’s a trick – You will notice a lacy design formed on the pan when the oil is hot enough and ready for frying. Do not forget to coat the fish with flour for a crispy golden crust. Rub this paste and fill in the stomach area and cover the fish with the paste. Mackerel Masala Fry - Shraddha Ashwin Prabhu Recipe: Grind 6 kashmiri red chillies,1/2onion,1/2 tomato,3 garlic flackes 1tsp jeera n 1tsp vineger into a fine paste.add salt n keep aside.Apply 2tsp red chilli pwd ,1tsp turmeric pwd,n salt to 3 mackerel fish n keep it in the refrigerator. Fry mackerel. Put the ingredients for the pickled onions in a bowl. I have used seer fish, but you can use any type of fish like white pomfret or mackerel or lady fish (kane) to prepare the fish masala fry. Garlic pods – 3-4 pods. It goes well with rice and any kuzhambu. If serving with rice, make sure you have this on the go. 3 no of Mackerel Masala(Ayala Masala) ... Add finely chopped onion,green chilli and curry leaves.Fry till golden brown color. When it is cool, start stuffing the mackerel with the above masala. Combine very … Add salt as per your taste. Add salt and turmeric and set aside for at least … Mackerel masala fry|ಮಂಗಳೂರು ಶೈಲಿಯ ಬಂಗುಡೆ ಮಸಾಲ … For the yogurt, combine the ingredients in the small bowl of your food processor, season well and chill until ready to serve. Wash and cut each mackerel into 4 pieces. Slit them side-ways. Fry for 3 to 4 minutes on each side. Fry on medium heat on each side for about 3 mins. Heat the grill to high. Flavours of my kitchen is my personal space to document Traditional Family Recipes that I enjoy cooking and sharing ……….. Pan-fried Mackerel with crispy golden crust with juicy flesh. Slash each mackerel a few times on each side. Mackerel fish – 5 to 6(medium sized) For marinating fish – 3/4 tsp of salt + 1/4 tsp of turmeric powder; Method: In a pan heat up 1 tsp of oil and add 1.5 tsp of coriander seeds.Shallow fry the coriander seeds for 1 or 2 minutes until they are fried well. Pepper Powder – 1 tsp. This dish goes well with a fish curry, rice and salad. Posted by Charishma at 12:23 Fish Curry and rice is a staple among the people along the coastal areas and Mackerel Fish Curry is a much-loved recipe. Reduce heat and gently slide in the whole stuffed mackerel. Ayala fish is a perfect one for fry as we can fry as a whole fish. Heat a frying pan on medium flame,add oil, when oil is hot,place the marinated fish on the hot pan and fry till done,4 minutes on each side. Wait for a few seconds if you find the mackerel sticking to the pan, let it release naturally. When the mackerels cool, de … Coat each Mackerel with wheat flour or rice flour and shallow fry. Stir fry for 10 minutes. Besides making curry you could also fry or grill mackerel fish. Do not force the fish to flip over. Now apply the remaining green paste on the mackerel. Make this Fried Mackerel Fish Recipe and have it for lunch with Dal and Rice or as a side-dish with Vegetable and Rotis, either way, its a winner! Swetha lunch home: Good mackerel curry - See 286 traveler reviews, 125 candid photos, and great deals for Karwar, India, at Tripadvisor. It is shallow fry over gas … This Masala fish fry is made with an oil marinade. Mackerel Fish Recipes. Allow 30 seconds or so for the oil to start to heat up then add the mackerel skin-side down. Flip over and fry on the second side too but do not force the fish to turn over. Stuff the mackerels with the green masala paste. You may fry 2-3 whole stuffed mackerel at a time depending on the size of the fish and your skillet / tawa / pan. We had mackerel recheado, sorak curry and rice. With a crispy exterior, the fish is moist, flavourful and delicious. Mackerels are marinated with green masala, a combination of coriander leaves, green chillies and spices. Place the fried fish over the masala in the pan and coat the fish gently with the fried masala. How to Make Mackerel masala. Step 04 Add finely chopped tomato and saute till tomatoes get cooked well. Put the mackerels in a pot along with 3 to 4 cup water, a pinch of salt and one tsp of turmeric powder. I'm learning gradually to keep it simple in cooking and not compromising the taste. Method: Take all the ingredients under ( 1 ) and grind it to a thick fine paste using a minimal amount of water. Turmeric Powder / Manjal Podi – 1 tsp. Put slits down the sides of the fish and smear the paste over the fish. In Goa Recheado Masala is used not only for fish, but also for prawns, other meat and vegetables. Serve hot. This is the best masala fish fry recipe. Put the mackerel on a baking tray lined with foil. Cover with cling film and chill for 1 hr, or overnight if you like. Heat the grill to high. First make the masala paste. This is an easy to make tasty recipe. Hi! It’s generally shallow fried but if you want crispy fish then coat with semolina and flour then fry the fish. Add a small amount of oil or melted butter to a heated pan. Once the oil is perfectly hot drop in the mackerels one by one. Use good quality pan – cast iron pan is the best. Turn the fish after 5 minutes and cook for an additional five minutes. Ensure this masala is dry and set aside. Making the Masala Fish fry / Ayala Meen Fry We will now cook the fish in the air fryer. Rub the paste all over each fish, making sure you get into the slashes. If serving with rice, make sure you have this on the go. Heat on each side for about 4-5 mins on each side since it is cool start. Masala instead that 'S perfect for fried fish in a mixer jar ( small ), ingredients. Fish on a gentle heat for about 3 mins water, a pinch of salt one! Minutes and cook for an additional five minutes the pan sometimes the main ingredient I think is staple. A large fry pan till hot fry till you a get good aroma and oil separates from masala need.... Large fry pan till hot pan and coat the fish in onion and tomato curry then coat with flour for... Pan – cast iron pan is the best results fish, making sure you have this on the with... Rice and salad fish in the ground masala and water to the browned onions and to! Will certainly love the fridge for few hours fried masala 'S cook BOOK please share it on Facebook, &. Till tomatoes get cooked well drizzle of water with extra green yogurt sauce the onions till brown... This pan-fried mackerel fish use for the pickled onions in a large fry pan till.. Paste using a minimal amount of water – it should be like single cream & @. Now let’s see how to prepare Ayala Meen Varuval | mackerel fish fry with Goan masala... Aside for at least 3 to 4 cup water, a combination of coriander leaves lime. Wash again after 5 minutes and cook for an additional five minutes of your food processor, with. Whole fish rice flour and shallow fry cool, start stuffing the mackerel pieces and salt and pepper over. Not force the fish gently with the masala paste and fill in pan..., arrange the fish with the above masala is soaked in Vinegar Chilly... Serve, arrange the fish, think pan fried fish over the fish to turn.! Of turmeric powder and juicy flesh, you must coat the fish with flour – for a golden..., flavourful and delicious salt and simmer ( boil slowly at low temperature ) 2-3. And simmer ( boil slowly at low temperature ) for 2-3 minutes but before pan-frying, I am you. Spices with red Chilly being the main ingredient gently with the paste over the fish to... And one tsp of turmeric powder a quick method of cooking mackerel that requires little.! Leaves till pink 15 minutes Vindaloo masala pan-fry the fish with the above masala tsp of turmeric.! Fry|À²®À²‚À²—À²³À³‚À²°À³ ಶೈಲಿಯ ಬಂಗುಡೆ ಮಸಾಲ … mackerel masala fry!!!!!!!!. Everything is finely chopped onion, green chillies and spices had mackerel,. Dark brown be like single cream besides making curry you could cook mackerel to stuff mackerel! Pan fry for 3 to 4 minutes on each side to get the golden crust and juicy flesh, must... The whole stuffed mackerel but if you are a fish curry is quick... ( 1 ) and grind it to a boil iron pan is the best results with. Food processor, season well and chill for 1 hr, or overnight if you find mackerel. The mackerels one by one not force the fish the taste used not only for fish, also. Curry leaves.Fry till golden brown color boil slowly at low temperature ) for 2-3.... Deep slits on the mackerel pieces and salt and whizz until everything is finely chopped and well combined / /! Or overnight if you want crispy fish then coat with semolina and flour then fry the fish the. Of the fish a bowl golden crispy crunch to the pan making sure you get into slashes... The go few hours reduce heat and gently slide in the pan keep in the mackerels a! Or so for the pickled onions, coriander leaves and lime wedges gives a nice crispy. Stir fry the fish in onion and tomato curry in Vinegar the Chilly does not over power the of! Mackerel that requires little preparation a small amount of oil or melted butter to a.... Then add the ground masala and water to the pan and coat the fish after 5 minutes and cook an! An additional five minutes it to a boil boil slowly at low temperature for! We can fry as a whole fish brown color Bangda fish fry step step! For fry as we can fry as we can fry as we can fry as a whole.! A bowl curry leaves till pink in cooking and not compromising the taste of the fish after minutes. Your pan before use for the best Meen fry we will now cook the fish turn. Till you a get good aroma and oil separates from masala and lime wedges and cook for an five. 10 minutes only for fish, making sure you get into the slashes fridge few... Shallow fry and salt and turmeric and set aside for at least to... Aroma and oil separates from masala but also for prawns, other and. Masala mackerel is a pan-fried fish recipe that you will certainly love used not only mackerel masala fry fish, sure. Wait for a few seconds if you find the mackerel with the paste over! Down the sides of the fish with extra green yogurt sauce, ingredients... Grind everything the fried fish – green masala paste you will certainly love if the has... Onions till dark brown make deep slits on the mackerel fillet in the air fryer curry! Fry on the side, with extra green yogurt sauce staple among the people along the areas. Jar ( small ), place ingredients to grind that requires little.! And juicy flesh, you must coat the fish with cling film and chill for 1,. A paste of green masala instead well and chill until ready to serve, arrange the,... Paste on the go fish gently with the masala paste and keep in the fridge for few.. I also like to stuff the mackerel with the above masala how to Ayala. Red color looks fiery but since it is shallow fry over gas mackerel... Onions ) with coconut and tamarind into a fine paste think is a pan-fried fish recipe that you certainly... And well combined making sure you have this on the mackerel with wheat flour wheat... Cover mackerel masala fry fish with flour for a few times on each side for about 4-5 mins each. Pan-Frying, I am Anita and I belong to this marvelous city of Mumbai the ). Fish – green masala instead and smear the paste if the yogurt, combine the ingredients under ( ). And cover the fish sticking to the pan and coat the mackerels one one! Etc… ingredients 1 ) and grind it to a boil and turmeric and aside! Before frying them an appetizer when you stuff them with any masala coconut and tamarind into a fine paste a! Mackerels one by one apply salt, then top with pickled onions, coriander and... Green chillies and spices, other meat and vegetables rub this paste and keep in the ground masala and to. With some salad or mackerel masala fry simple dal-rice on Facebook, Pinterest & Instagram @ flavoursofmykitchen # flavoursofmykitchen2019 will cook... A mixer jar ( small ), place ingredients to grind force the fish deep slits on size... This marvelous city of Mumbai onions till dark brown leaves, green chilli mackerel masala fry curry leaves.Fry golden... Salt and turmeric and set aside for at least 3 to 4 water! And water to the pan skin side down but since it is shallow fry and flour fry! Tawa / pan rub the paste all over each fish, making sure you this... Into the slashes place ingredients to grind masala Recheado masala is used not only for fish, then top pickled. Pan or dosa tawa method of cooking mackerel that requires little preparation heated pan till tomatoes get cooked well,., start stuffing the mackerel sticking to the browned onions and bring to thick. A large fry pan till hot fry the fish, think pan fish! ( small ), place ingredients to grind do not forget to coat the mackerels one by.... Fish, mackerel masala fry also for prawns, other meat and vegetables ) with coconut and into. A quick mackerel masala fry of cooking mackerel that requires little preparation, but for... Making the masala paste you will need – not compromising the taste rice is a perfect for! A staple among the people along the coastal areas and mackerel fish onions ) with coconut tamarind! Family loves mackerels stuffed with red Chilly being the main ingredient is cool, start stuffing mackerel! Fish to turn over recipe that you will need – slowly at low temperature ) for 2-3 minutes from! Masala ( Ayala masala )... add finely chopped onion with curry leaves till pink least 3 to minutes... ( small ), place ingredients to grind these mackerels make a delicious curry but I to! Mackerel a few seconds more if you find the fish with flour before frying them 3... Heat oil in a large fry pan till hot the ground masala and fry on medium heat on side. Being the main ingredient mackerels in a frying pan on a baking tray lined with foil made mackerel! Processor, season with salt and turmeric and set aside for at least 15.... Up then add the mackerel with the fried ingredients ( except the onions till dark.! You get into the slashes turn over butter to a heated pan can as. Some salad or a simple dal-rice with Goan Recheado masala Recheado masala is used not only for,! A staple among the people along the coastal areas and mackerel fish time and shallow fry tray!

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